Chicken cutlet panco crusted served with katsu sauce and house...
Hosomaki
Hosomaki is a type of sushi roll. Hosoi means slim or thin in Japanese, so Hosomaki is translated as a thin roll. Only a half sheet of nori is used to make hosomaki, 80-100g of rice is used for this roll
The Hosomaki Tuna Roll is a basic but popular sushi...
Sashimi & Nigiri
Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.[1]